Feast is all about authentic cuisines, the joy of cooking and eating, and the celebration of Australia’s cultural diversity. It uncovers the fascinating history and traditions behind dishes: the provenance of recipes, the unique ingredients and cooking styles of different cultures, and the people and communities behind the food. As well as showcasing leading Australian and international chefs, Feast honours the culinary talent of ordinary home cooks through sharing cherished family recipes and documenting cultural celebrations around the country. Every issue contains recipes to share, authentic dishes to create and destinations both local and overseas to discover. Open a copy of Feast magazine and enjoy the world on your plate.
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Tags: feast magazine, food magazines.